recipes

We can't emphasize how much more delicious and nutritious baked goods are with Honoré Farm and Mill flour. The taste is incomparable AND we feel so good serving food that is densely nutritious. One note, our 100% whole wheat flour behaves differently from white flour or even commercial whole wheat flour. In general, our flour requires more moisture and takes longer to fully hydrate. In our experience, recipes that call for white flour rarely work out to one's expectations. We have thoroughly researched and experimented with these recipes to bring you the best of the best. Enjoy!

We are testing more recipes with sourdough starter right now and excited to post them soon! We would also love to feature your recipes! Please share with info@honoremill.org