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yields 2 loaves

ingredients

  • 2 cups sugar

  • 1 cup butter

  • 6 ripe mushed bananas

  • 4 eggs well beaten

  • 2 1/2 cups red fife whole wheat flour

  • 1 tsp vanilla

  • 1 tsp salt

  • 2 tsp baking soda

method

  1. Preheat oven to 350

  2. Generously butter 2 loaf pans

  3. Cream butter and sugar until light and fluffy

  4. Add eggs and vanilla and mix well

  5. Add bananas until fully mixed but still lumpy

  6. In a separate bowl, fully combine all dry ingredients

  7. Add dry ingredients to wet until just incorporated, don't over mix

  8. Bake 45-50 minutes, until a toothpick comes out clean

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