HONORÉ IN THE NEWS

Edible Marin & Wine Country - September 2024

A Toast to St. Honoré. By Kier Holmes.

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Marin IJ - December 2023

Marin Sweet Treats To Gift This Holiday Season. By Leanne Battelle.

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Marin Magazine - October 2023

Growing Hourani: An Ancient Grain Grown by Honoré Farm and Mill. By Christina Mueller.

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The North Bay Business Journal - July 2023

California Rewards North Bay Farm-To-School Food Projects With Seed Money. By Susan Wood.

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Center For Ecoliteracy - June 2023

This Student Has A Bold Vision For The Future Of School Meals

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Marin IJ - June 2023

Celebrate Summer With Food Centered Events Around Marin. By Leanne Battelle.

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Rise Up! Podcast - August 2022 

The Baker Podcast with Mark Dyck.

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Bake - June 2022

First-of-its-kind bread now available in Bay Area. By John Unrein.

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The Furrow - February 2022

The Soil and the Soul. By Steve Werblow.

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Food Print - August 2021

The Rise of Local Flour. By Bridget Shirvell.

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Eater - March 2021

Is the Pandemic CSA Boom Here to Stay? By Bridget Shirvell.

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Guernica Magazine - October 2020

Mixed Blessings. By Michele Moses.

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Civil Eats - September 2020

Civil Eats TV: Cultivating Sacred Grains for the Bread of Life

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Bay Area Monitor - August 2020

Waves of Grain. By Aleta George.

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The Episcopal Church - February 2019

Traveling The Way Of Love.

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Sustainable Growing - June 2017

With Andrea Davis-Cetina.

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Plainsong Farm - June 2017

New partnership

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Marin IJ - November 2016

Larkspur Woman’s Mission: Build A Mobile Millhouse. By Leanne Battelle.

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