Life just got better with Honoré’s European-style, long-ferment sourdough Pain de Mie, made from 100% stone-milled Hourani flour. Not only is it high in protein, the flavor profile conjures up sweet buttery corn on a summer day. With its soft, tender crumb and thin, delicate crust, our Pain de Mie is perfect for your morning toast or wholesome sandwiches that children and adults will adore. Hourani is a durum wheat which is easier to digest and is naturally rich in vitamins, fiber, and healthy omega-3 fatty acids. So delicious and versatile, it will quickly become a staple in your home.
2 lb Sourdough Loaf: stone-milled 100% whole wheat Hourani flour, water, levain, and salt.
Life just got better with Honoré’s European-style, long-ferment sourdough Pain de Mie, made from 100% stone-milled Hourani flour. Not only is it high in protein, the flavor profile conjures up sweet buttery corn on a summer day. With its soft, tender crumb and thin, delicate crust, our Pain de Mie is perfect for your morning toast or wholesome sandwiches that children and adults will adore. Hourani is a durum wheat which is easier to digest and is naturally rich in vitamins, fiber, and healthy omega-3 fatty acids. So delicious and versatile, it will quickly become a staple in your home.
2 lb Sourdough Loaf: stone-milled 100% whole wheat Hourani flour, water, levain, and salt.
