WHOLE GRAIN EDUCATION

Understanding how grain is grown, milled, and used can help build support for whole grains among students, staff, and communities. Explore the resources below.

Whole Grain vs. Refined Grain

Learn how whole grains retain the bran, germ, and endosperm, preserving the fiber, vitamins, minerals, and healthy fats that are often removed during refining.

The Impact of Choosing Honoré Flour

Explore how dry-farmed, stone-milled Honoré flour compares to conventional flour in water use, carbon sequestration, biodiversity, and local economic impact.