“Eating with the fullest pleasure – pleasure, that is, that does not depend on ignorance – is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend.” Wendell Berry (1934 -)
join the honoré growers guild as a church csa member
When you join our CSA (community supported agriculture) you are part of a larger movement to restore the vitality to communion bread. Freshly stone milled flour will be delivered four times a year directly to your church. Heirloom, stone milled flour is very digestible so people with gluten sensitivity (not celiac however) find they can once again enjoy bread. This flour is like nothing you’ve tasted, it’s slightly sweet, nutty and truly a superior flour to commercial flour.
We pray over each bag of flour and include a thought-provoking seasonal meditation written by members of our CSA.
We grow our organic heirloom wheat at three locations: The Bishop's Ranch and at Preston Farm and Winery, a biodynamic farm. Both farms are in Healdsburg, CA. We also grow wheat with The Mendocino Grain Project in Ukiah.