watch the film

In November of 2016, we launched a Kickstarter campaign to bring an essential element to the local grain economy by building the first known mobile mill house. Thanks to strong support we raised over $55,000. Here is our film that was featured in our Kickstarter campaign.

learn our process

wheat berries dropping into the top of a stone mill

The Stone mill

A stone mill turns whole wheat berries into whole-grain flour that is packed with vitamins, minerals, fiber and protein. Stone milled flour, like fresh ground coffee, transforms the grain into flour with incomparable taste and provides loads of fiber needed to maintain a healthy gut. Our flour makes densely nutritious, easily digestible baked products including; crusty sourdough bread, non-yeast breads, pizza dough and cookies.

the first sketch of the mill house

Mobile mill house

In order to mill locally, we need a mill house that is designed specifically for milling flour. It needs to be temperature and humidity controlled with proper ventilation and up to code so we can provide safe and delicious flour. The best and least expensive way to do that is a mobile mill house. The mobile mill will be a functional and educational tool, focused on advocating the benefits of freshly stone milled grains and regenerative farming practices.