red fife flour

red fife flour

12.00

Red Fife is a hard red wheat and is originally from Central or Eastern Europe, through Scotland, and cultivated in Ontario Canada - ours is grown in Northern California on small scale organic farms without irrigation. It’s stone ground fresh for each order for peak flavor and nutrition. 100% whole wheat. It has an unbelievable nutty, earthy flavor.
Red Fife is the champion flour for breads, dinner rolls, quick breads, crackers and pasta. A wonderful gift for bread bakers.

2 pound bags

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