"Should you go Gluten Free?"
This week's article, What's so bad about Gluten? in The New Yorker Magazine is recommended reading for anyone interested in an intelligent dialogue about going gluten free. It sets out the different arguments and also cautions us, as Michael Pollan says, "of the history of nutrition in America of focusing on one evil nutrient after the other that explains everything. " However, when I finished reading I still wonder where all the symptoms are coming from that people report?